MENU COVERS and CUSTOM PRESENTATIONS

Serving our Customers Since 1987

The National Restaurant Association has identified healthy, locally sourced, and organic foods as being the “hottest trend” in its 2017 Culinary Forecast, and wrote, “While farm-to-table concepts and locally sourced food still rank as top trends, they are moving toward perennial favorite territory, indicating that they may be on their way to becoming the new normal.” NRA.

After an adventurous day of hiking in the Willamette National Forest, sampling wild elderberry and wild raspberry, I treated myself to dinner at ‘10 Below’, a restaurant in Bend, OR.This restaurant, located in the environmentally responsible Oxford Hotel, is known for its support of the sustainable food movement, working with available locally sourced and organic foods.

Who we work with

Who we work with